What are your favourite things to eat when the weather takes a sudden turn? The last week down here in Melbourne has been very cold, with lots of rain and wind. We had a (slightly concerningly) warm May, so I’m not sure if this weather is what it usually is this time or year, or whether it just feels cold in comparison. Either way, K and I have been enjoying lots of steel cut oats, lentil soup and baked meals like this one.
Often the food I make day-to-day in my kitchen was once inspired by a recipe from a book. What I often cook now is something that doesn’t quite resemble the original – having evolved and manifested itself with different flavours and ingredients. This recipe is an example of that occurrence – I have cooked a particular pumpkin, potato and tofu bake from Heidi Swanson’s Super Natural Everyday many times since first receiving that book as a gift, and, whilst I can see the direct correlation between this meal and that one, the only real similarity is the treatment of the veg and the addition of kale and coriander. But such is the joy of cooking – with each new meal we cook we learn something new about how we can apply certain techniques or use a new combination of ingredients. Our food is constantly shape-shifting, in our own kitchens as well as within communities. This ever-changing factor is what makes the food world an interesting and inspiring place to situate oneself.
This tofu and sweet potato bake is slathered in a peanut satay sauce – so it is flavoursome, nourishing, and full of protein. Lots of lemon juice brightens up this dish and balances the natural sweetness of the roasted potatoes and onions. It’s got a few handfuls of kale and coriander for good measure, making this a nutritious warm meal on its own or with some steamed rice. Perfect for a cold night, great as leftovers for lunch.
I’m going to leave you with this daring assertion and tell you that there is only one kale really worth using, and that is cavelo nero. Too bold? Am I making enemies? I’m sorry curly kale, but it’s tuscan or bust for me. With its beautiful dimpled leaves, its green blue hue and it’s ability to stand up to bold flavours, it is my preferred kale and the only one I buy. Of course, feel free to use your favourite green leafy veg here if it’s hard to come by. xx