Things I Love (March 2016)

March 25, 2016

Mushroom, Leek and Thyme Rosti Pie by Homespun Capers

This month has been all about boosting my immune system, ready for winter down here in the Southern Hemisphere. The last couple of recipes I’ve posted have been all about strengthening your body with food as medicine, and I have a few more in the coming weeks – I hope you’ve been enjoying them so far. If you’re heading into spring, it doesn’t mean you can’t nurture you’re immune system… The change of seasons can really knock about your body, regardless of whether it’s warming up or cooling down. I’ve included a few other suggestions of immune boosting recipes from fellow bloggers below, but firstly… Here’s what’s been of interest this year so far…

I have a recipe for a Mushroom, Leek and Thyme Rösti Pie in Design Sponge! (pictured above).

A week of waste free cooking

Teaching your daughters to love their bodies

Tips for storing your produce for longer shelf life

How the Japanese diet became the Japanese diet

9 ingredients to turn to when you’re in a cooking rut

How to master gluten-free vegan baking

8 messages to teach young women about happiness

This song and this song.

I also re-shot photos for my popular Warming Turmeric Tea 

Some other immune boosting recipes from around the inter webs:

Immunity Soup

Master Immune Boosting Smoothie

Plant-Based Kimchi

Sweet Potato Noodles with Creamy Chipotle and Miso Sauce

Miso Shitake Soba soup

Magic Healing Soup

Oh, and Happy Easter! Hope you have a wonderful time with your family and eat plenty of delicious things xx



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