Things I Love Sept 2016

October 1, 2016

This month has been a busy one! I tested a few recipes, and even photographed them, but didn’t manage to get them edited and online in between the craziness of familial obligations, work, and holidays… In short, September has included my brother getting married, departing on holiday to Hawaii, and spending an amazing foodie weekend at Tamsin’s Table in Poowong, South Gippsland. I’ll be back home at the end of next week, so expect a new recipe soon after that! 

Here are but a handful of shots that I took of our two days on Tamsin’s farm. We made handmade pici pasta, sourdough rye bread, rhubarb crumble, and some wonderful vegetable based dishes with baby turnips and radicchio… All from Tamsin’s garden! For a seasonal food lover, this weekend was total heaven!



And now… Here’s the list!

Reads

Carbs are the fountain of youth

Caring means not sharing 

Single sex schools are not the answer for our girls 

More reasons to eat plant-based 

Internal clock makes some people age faster and die younger – regardless of lifestyle

Recipes

Heather’s Cuban Quinoa Bowl with Spicy Lemon Cashew Dressing (gf v)

Lisa’s Za’atar roasted cauliflower with dates, pine nuts and thyme (gf v)

Renee’s Miso Baba Ghanoush (gf v)

Valentina’s How to Make Vegan, High Protein Hemp & Chickpea Pasta (gf* v)

Laura’s Crispy squash bowl with dill cream (gf v)

and Laura’s Vegan peanut butter caramel sundae w/ raw vanilla cake crumble 

Dearna’s Fudgy Chocolate Hazelnut Truffles (gf v)

David and Luise’s Turmeric Breakfast Muffins (gf* v*)

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